This is a great easy side recipe. If you or your kids prefer the beans on the softer side cook for an additional 2-3 minutes in the simmering water at the beginning.
Ingredients:
1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
1-2 pinches lemon pepper
salt to taste
Directions:
1. Place green beans into a large pan and cover with water; bring to a boil.
2. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes.
3. Drain water.
4. Add butter and minced garlic to green beans; cook and stir until butter is melted and garlic is tender, roughly 3-4 minutes.
5. Season with lemon pepper and salt as desired.
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